
history
in 1986, the love for traditional italian espresso prompted michael allpress to leave his career as a chef and establish one of new zealand’s first specialist espresso coffee companies, allpress espresso. ten years later, michael combined his talents with lifelong friend and well known sydney restaurateur, tony papas to successfully take allpress coffee into the australian market.
more recently michael and tony recognised the growing demand for excellent espresso in the
UK and 2010 marked further expansion to shoreditch, london.
about the coffee
allpress is considered a leading speciality coffee roaster, successfully satisfying two distinct groups of customers - cafe owners and coffee lovers - always going to extraordinary lengths to provide best possible tasting coffee.
allpress coffee is batch roasted and delivered fresh to the bowery each week and served to you by our allpress barista trained team. the origin, roast and blend of bean are crucial in producing flavour rich, aromatic and full bodied. allpress only roast 100% arabica speciality beans using a stringent green bean selection process.
find out more allpressespresso.com

